Anyone who knows me knows that I feel a certain affection for ice cream! However, I am trying to become more cognizant of what is in my food. I want to have more control over what goes into my body, even if it isn't healthy. Additionally, having to prepare these unhealthy treats may deter me from snacking on them so mindlessly. I also will have more control over my portions as well! All the more reason to make your stuff at home!
Haagen Dazs Dulce de Leche
Haagen Dazs Vanilla
Haagen Dazs Cookies and Cream, Goldfish Crackers, and more
Cold Stone Cake Batter
Cold Stone Sweet Cream
Marble Slab Creamery Cheesecake Ice Cream
Frozen Custard
Vanilla Lactose-Free Frozen Custard From a Facebook Friend
2 Cups Sugar
2 Envelopes Unflavored Gelatin
8 Cups Lactaid Milk-(We use the one in the
blue carton)
6 Beaten Eggs
3 Tablespoons Vanilla
In a large saucepan combine sugar and gelatin. Stir in 6 cups of milk. Cook and stir over medium heat until mixture almost boils and sugar dissolves. Stir about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir for 2 minutes more. DO NOT BOIL or eggs will cook. Stir in the 2 cups of lactaid and vanilla. Cool on top of stove, do NOT refrigerate, the gelatin will jell. Strain mixture and freeze in a 4-5 quart ice cream freezer according to manufacturer's directions. Makes about 3 quarts- 24 servings.
For an added treat, saute 1 cup chopped pecan pieces in 1-2 tablespoons butter, do not overcook. On aluminum foil, sprinkle with 1/8 - 1/4 cup of sugar. Add to ice cream half way through the process.
More Ice Cream including one that doesn't include an ice cream maker
This is one of the first ones I want to try! It has directions for various Flavors, ideas about mix-ins, and doesn't require an ice cream maker! Plus it is frozen custard! http://marntzu.hubpages.com/hub/Frozen-Custard
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