I was wondering how exactly you could make something as basic as bread "low calorie." So I googled it and found this wonderful thread on the topic. The thread discusses the benefits of various flours, how to lower glycemic index, and other health tips for bread baking. http://www.thefreshloaf.com/node/17307/how-do-you-make-quotlight-calories-breadquot
I also found some articles about bread makers, in which I think I will invest when I get a house. This first article convinced me: http://www.salad-in-a-jar.com/family-recipes/5-reasons-why-i-use-a-bread-machine
Then under the Related Articles, I found help selecting a bread maker machine, beginners tips, and how to convert a regular yeast recipe to a bread maker recipe! Yippee! She also has several recipes on her site as well! Yay!
I do believe the recipe made in the question thread is made in a bread maker, FYI.
Fifteen more easy yeast bread recipes for until I get that bread maker machine: http://www.budgetearth.com/easy-yeast-bread-rolls-recipes/
And for the vegans: http://www.effyeahitsvegan.com/1/post/2013/01/best-effin-rolls-ever.html
And a braid bread that looks simple enough: http://www.itsalwaysautumn.com/2013/02/18/daisy-braid-bread-fantastic-beginner-bread-recipe.html
And I also found this link about how to make bread in a Crock Pot slow cooker. There is a link to a recipe there as well: http://www.artisanbreadinfive.com/2012/05/29/crock-pot-bread-baking-fast-bread-in-a-slow-cooker
And one more round up with tips on yeast: http://www.commonsensehome.com/bread-recipes/
And one more round up with tips on yeast: http://www.commonsensehome.com/bread-recipes/
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