Printfriendly

RSS

Collard Green Salad

Source: relish.com via Daya on Pinterest



INGREDIENTS:
Salad dressing (vinegar based-- balsamic, italian, etc
Crasins
Collards (cut like cabbage in cole slaw)
Onions

DIRECTIONS:
Bring water to boil. Drop in greens and take them out quick. (Blanch them)

Put them in a bowl with craisins and onions.

Toss and serve.

Submitted by Ms. Kelly

She uses balsamic vingriette.

  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment